{"title":"Cookbooks","description":"\u003cp\u003eBrowse our Cookbooks collection. Best Price.\u003c\/p\u003e","products":[{"product_id":"my-tel-aviv-table-a-journey-of-flavours-and-aromas-from-a-sun-soaked-city-by-limor-chen","title":"My Tel Aviv Table: A journey of flavours and aromas from a sun-soaked city by Limor Chen","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003c\/style\u003e\n\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Publishers Weekly Top 10 Food \u0026amp; Cookery Pick for 2023\\n\\nFrom the creator of the beloved Delamina restaurants, this is a collection of healthy home-style recipes packed with the flavours, aromas and stories of Tel Aviv.\\n\\n\\\u0026quot;Limor Chen's beautiful book bursts with exciting combinations and enticing flavours\\\u0026quot; Claudia Roden\\n\\nLimor Chen's Delamina restaurants are known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. In her debut cookbook gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing.\\n\\nThese recipes represent the authentic cooking of a food capital of the world, a cultural melting pot of cuisines and inhabitants, ingredients and aromas:\\n\\nDiscover multiple ways to use herbs and spices like za'atar with aubergine or aromatic dried limes in an Iranian beef stew.Lace addictively tangy sumac into labneh or use it to finish a white wine sauce with brill.Share bubbling shakshuka for brunch, fig and goats cheese salad, and a vibrant chopped salad served mezze-styleTry stunning cod chermoula with Israeli cous cous or a legendary family recipe for vine leaves stuffed with venison and fruit.All served with deceptively simple pickles and dips on the side.\\nWith the best of Limor's family’s recipes that evoke the spirit of her home city, this is a cookbook that you’ll return to time and again for a taste of Tel Aviv. \u0026quot;}\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003eFrom the creator of the beloved \u003cem\u003eDelamina\u003c\/em\u003e restaurants, this is a collection of healthy home-style recipes packed with the flavours, aromas and stories of Tel Aviv.\u003cbr\u003e\u003cbr\u003eLimor Chen's \u003cem\u003eDelamina\u003c\/em\u003e restaurants are known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. In her debut cookbook gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing.\u003cbr\u003e\u003cbr\u003eThese recipes represent the authentic cooking of a food capital of the world, a cultural melting pot of cuisines and inhabitants, ingredients and aromas:\u003cbr\u003e\u003cbr\u003eDiscover multiple ways to use herbs and spices like za'atar with aubergine or aromatic dried limes in an Iranian beef stew. Lace addictively tangy sumac into labneh or use it to finish a white wine sauce with brill. Share bubbling shakshuka for brunch, fig and goats cheese salad, and a vibrant chopped salad served mezze-style. Try stunning cod chermoula with Israeli cous cous or a legendary family recipe for vine leaves stuffed with venison and fruit. All served with deceptively simple pickles and dips on the side.\u003cbr\u003eWith the best of Limor's family’s recipes that evoke the spirit of her home city, this is a cookbook that you’ll return to time and again for a taste of Tel Aviv. \u003c\/span\u003e","brand":"ING","offers":[{"title":"Default Title","offer_id":43220479508542,"sku":"vfc1787285593518","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0075\/8846\/files\/my-tel-aviv-table-a-journey-of-flavours-and-aromas-from-a-sun-soaked-city-by-lim_1.jpg?v=1787285598"},{"product_id":"yiddish-cuisine-authentic-and-delicious-jewish-recipes-by-florence-kahn","title":"Yiddish Cuisine: Authentic and Delicious Jewish Recipes by Florence Kahn","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;In 1988, Florence Kahn opened her jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies with us, in this delightful traditional cookbook.Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only feed the hungry, but also delight the soul. Classics of Jewish cuisine, including meals for religious holidays, are explained step-by-step and illustrated by mouth-watering photographs. Florence Kahn's easy-to-follow recipes unite the best of Yiddish traditions with a contemporary approach and show the diversity of Jewish cooking. The author's tips on recipes variations and her explanations about the origins of dishes are a great addition to the contents.\\nFlorence Kahn invites us to turn the pages of this book and discover the Rue des Rosiers - its soul, her store, and last but not least the enchanting wonders of Jewish gastronomy.\\n\\n\\n\\n\\n\\n\\n \u0026quot;}\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003eIn 1988, Florence Kahn opened her Jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipes with us, in this delightful traditional cookbook.Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;In 1988, Florence Kahn opened her jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies with us, in this delightful traditional cookbook.Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only feed the hungry, but also delight the soul. Classics of Jewish cuisine, including meals for religious holidays, are explained step-by-step and illustrated by mouth-watering photographs. Florence Kahn's easy-to-follow recipes unite the best of Yiddish traditions with a contemporary approach and show the diversity of Jewish cooking. The author's tips on recipes variations and her explanations about the origins of dishes are a great addition to the contents.\\nFlorence Kahn invites us to turn the pages of this book and discover the Rue des Rosiers - its soul, her store, and last but not least the enchanting wonders of Jewish gastronomy.\\n\\n\\n\\n\\n\\n\\n \u0026quot;}\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003eIn this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only feed the hungry, but also delight the soul. Classics of Jewish cuisine, including meals for religious holidays, are explained step-by-step and illustrated by mouth-watering photographs. Florence Kahn's easy-to-follow recipes unite the best of Yiddish traditions with a contemporary approach and show the diversity of Jewish cooking. The author's tips on recipes variations and her explanations about the origins of dishes are a great addition to the contents.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;In 1988, Florence Kahn opened her jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies with us, in this delightful traditional cookbook.Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only feed the hungry, but also delight the soul. Classics of Jewish cuisine, including meals for religious holidays, are explained step-by-step and illustrated by mouth-watering photographs. Florence Kahn's easy-to-follow recipes unite the best of Yiddish traditions with a contemporary approach and show the diversity of Jewish cooking. The author's tips on recipes variations and her explanations about the origins of dishes are a great addition to the contents.\\nFlorence Kahn invites us to turn the pages of this book and discover the Rue des Rosiers - its soul, her store, and last but not least the enchanting wonders of Jewish gastronomy.\\n\\n\\n\\n\\n\\n\\n \u0026quot;}\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003e\u003cbr\u003eFlorence Kahn invites us to turn the pages of this book and discover the \u003cem\u003eRue des Rosiers\u003c\/em\u003e - its soul, her store, and last but not least the enchanting wonders of Jewish gastronomy.\u003c\/span\u003e\u003c\/p\u003e","brand":"INGPS","offers":[{"title":"Default Title","offer_id":43220479541310,"sku":"wdq1787285594513","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0075\/8846\/files\/yiddish-cuisine-authentic-and-delicious-jewish-recipes-by-florence-kahn_1.jpg?v=1787285599"},{"product_id":"jerusalem-a-cookbook-by-yotam-ottolenghi-and-sami-tamimi","title":"Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal; color: #000000;\" data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.\\n\\nIn Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet. \"}' data-sheets-userformat='{\"2\":6145,\"3\":{\"1\":0,\"3\":1},\"14\":{\"1\":3,\"3\":1},\"15\":\"Arial\"}' data-mce-fragment=\"1\" data-mce-style=\"font-size: 10pt; font-family: Arial; font-style: normal; color: #000000;\"\u003eIn Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet. \u003c\/span\u003e","brand":"ING","offers":[{"title":"Default Title","offer_id":43220479574078,"sku":"xrc1787285595841","price":22.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0075\/8846\/files\/jerusalem-a-cookbook-by-yotam-ottolenghi-and-sami-tamimi_1.jpg?v=1787285600"},{"product_id":"eitan-eats-the-world-new-comfort-classics-to-cook-right-now-a-cookbook-by-eitan-bernath","title":"Eitan Eats the World: New Comfort Classics to Cook Right Now: A Cookbook by Eitan Bernath","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal; color: #000000;\" data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the TikTok cooking prodigy who “taught millions stuck at home during quarantine how to cook” (The New York Times), now the principal culinary contributor on The Drew Barrymore Show\\n \\n“Eitan has set the bar when it comes to his cooking style. His skillset and joy make a perfect combination!”—Drew Barrymore\\n\\nEvery time twenty-year-old Eitan Bernath tastes something, he immediately thinks, How can I make this myself? From burgers to beer bread, tacos to (mushroom) cheesesteaks, and every kind of potato preparation you can imagine, Eitan has obsessively created and recreated all the amazing flavors and textures he loves, and shares them with infectious energy and insatiable curiosity for millions of fans across social media.\\n \\nIn Eitan’s debut cookbook, he channels his high-energy passion for all things delicious into eighty-five inventive and approachable recipes, paired with mouthwatering photography. They range from new twists on comfort food and classics (PB\u0026amp;J Pancakes, Double Grilled Cheese with Blueberry-Thyme Jam, Bourbon Brown Butter Chocolate Chunk Cookies) to his versions of dishes from around the world (Green Shakshuka, Chicken Kathi Roll, Beef Souvlaki) that he has meticulously studied with friends, neighbors, and other chefs.\\n \\nOverflowing with positivity, creativity, and the “You can definitely do this!” attitude that catapulted Eitan into the media spotlight, Eitan Eats the World will charm and inspire readers to get in the kitchen and start having fun. \"}' data-sheets-userformat='{\"2\":6145,\"3\":{\"1\":0,\"3\":1},\"14\":{\"1\":3,\"3\":1},\"15\":\"Arial\"}' data-mce-fragment=\"1\" data-mce-style=\"font-size: 10pt; font-family: Arial; font-style: normal; color: #000000;\"\u003e85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the TikTok cooking prodigy who “taught millions stuck at home during quarantine how to cook” (The New York Times), now the principal culinary contributor on The Drew Barrymore Show\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e“Eitan has set the bar when it comes to his cooking style. His skillset and joy make a perfect combination!”—Drew Barrymore\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEvery time twenty-year-old Eitan Bernath tastes something, he immediately thinks, How can I make this myself? From burgers to beer bread, tacos to (mushroom) cheesesteaks, and every kind of potato preparation you can imagine, Eitan has obsessively created and recreated all the amazing flavors and textures he loves, and shares them with infectious energy and insatiable curiosity for millions of fans across social media.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eIn Eitan’s debut cookbook, he channels his high-energy passion for all things delicious into eighty-five inventive and approachable recipes, paired with mouthwatering photography. They range from new twists on comfort food and classics (PB\u0026amp;J Pancakes, Double Grilled Cheese with Blueberry-Thyme Jam, Bourbon Brown Butter Chocolate Chunk Cookies) to his versions of dishes from around the world (Green Shakshuka, Chicken Kathi Roll, Beef Souvlaki) that he has meticulously studied with friends, neighbors, and other chefs.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eOverflowing with positivity, creativity, and the “You can definitely do this!” attitude that catapulted Eitan into the media spotlight, Eitan Eats the World will charm and inspire readers to get in the kitchen and start having fun. \u003c\/span\u003e","brand":"RNDM","offers":[{"title":"Default Title","offer_id":43220479606846,"sku":"vrk1787285596884","price":23.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0075\/8846\/files\/eitan-eats-the-world-new-comfort-classics-to-cook-right-now-a-cookbook-by-eitan-_1.jpg?v=1787285602"},{"product_id":"nosh-plant-forward-recipes-celebrating-modern-jewish-cuisine-by-micah-siva","title":"Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine by Micah Siva","description":"\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eFor those who want to connect with Jewish culinary history while following a plant-based diet, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNosh \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eoffers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"This will appeal to anyone trying to convince Bubbe that Passover can be done without the meat, with genuinely appealing options.\"\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e—Booklist\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFood is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNosh\u003c\/span\u003e\u003cspan\u003e is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens.\u003cbr\u003e\u003cbr\u003eWith the rise in plant-based eating across the globe, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNosh\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features:\u003cbr\u003e\u003cbr\u003e• A comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts.\u003cbr\u003e• 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu “Brisket,” Chickpea and Olive Shakshuka, and more.\u003cbr\u003e• Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions.\u003cbr\u003e\u003cbr\u003eAuthor, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life.\u003c\/span\u003e","brand":"ING","offers":[{"title":"Default Title","offer_id":43220479639614,"sku":"efm1787285598413","price":24.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/0075\/8846\/files\/nosh-plant-forward-recipes-celebrating-modern-jewish-cuisine-by-micah-siva_1.jpg?v=1787285603"}],"url":"https:\/\/www.dovewella.com\/collections\/cookbooks.oembed","provider":"My Store","version":"1.0","type":"link"}